Dig Inn - Renovations

Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.

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NYE provided professional MEP/FP engineering consultation services for the renovation. The project consists of renovating the approximately 2,500 ft2, ground floor plus cellar restaurant using typical Dig Inn MEP/FP design. Kitchen equipment was provided by the architect in plans and with cut sheets. Energy ComCheck and self certification were included.

Location:

16 East 23rd Street,

 New York

 

Client:

 

Dig Inn Seasonal Market

 

Budget:

$ 14000 

 

Area:

2500 ft2

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