Owner Matt Pomerantz, designed the newly established shop to feel like an old-school bagel joint, with 12 types of smoked and cured fish and homemade spreads. The 1,000-square-foot space, which formerly housed Gotham Foods, is landmarked and retained its tin ceiling and columns.
New York Engineers provided professional MEP engineering consultation services for the renovation. The project consisted of renovating the 1st floor plus cellar while keeping existing kitchen duct. All work underwent landmark review.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
At Nearby EngineersNew York Engineers , we search for simple, eloquent solutions to complex problems. We minimize construction costs by eliminating the extraneous and focusing on the overall efficiency for the most streamlined designs.