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Why Choose Us

Success Starts With Choosing the Right MEP Engineer

We are one of the fastest-growing MEP design firms in the franchise construction industry.

  • 50 States Licensed
  • 50% Faster Turnaround Time
  • 90% Customer Retention
  • 400+ Brands Designed
Proven Results Backed by Client Experiences
"You guys have been great to work with. It was of course a learning curve at first understanding how things were done and time frames and so forth. There isn’t anything that stands out that I feel is a detriment so I’d give a 10"
-Dahlia Washington
"I just want to say thank you. Your team has been nothing short of amazing and I'm glad to have started working with you and NY Engineers. Ankit is my main point of contact and is on top of everything, he's great"
-Erik Liepins
QSR MEP Design
6000+
Projects Completed
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Problems Faced by Architects Designing QSR in New York, And How Our MEP Engineers Solve Them

1 Space Constraints for Rooftop & Mechanical Equipment

Problem

  • Extremely limited rooftop and shaft space in NYC buildings
  • Difficulty placing HVAC units, exhaust fans, and grease ducts
  • Architects struggle to fit MEP systems without layout changes

Solution

  • Expert HVAC and kitchen exhaust design optimized for tight spaces
  • Compact equipment selection without compromising performance
  • Smart routing of ducts and piping to maximize usable area
  • Code-compliant MEP layouts designed within limited footprints

2 Strict NYC DOB Code Compliance

Problem

  • New York City DOB has strict review standards
  • Minor non-compliance leads to plan examiner objections
  • Repeated resubmissions delay QSR openings

Solution

  • DOB-compliant HVAC, electrical, plumbing & FP designs
  • Designs aligned with NYC Mechanical Code and Energy Code
  • Reduced DOB comments through permit-ready drawings
  • Faster approvals with minimal revisions

3 Limited Electrical Service Capacity

Problem

  • Existing buildings have restricted electrical service
  • Load extension or utility upgrade is difficult and expensive
  • QSR kitchen equipment demands a high electrical load

Solution

  • Accurate electrical load analysis for QSR operations
  • Intelligent load accommodation within existing service capacity
  • Energy-efficient equipment planning to avoid service upgrades
  • Optimized electrical layouts that reduce owner costs

4 Kitchen Exhaust & Odor Control in Mixed-Use Buildings

Problem

  • Many QSRs in New York are located in mixed-use buildings (retail below, residential or offices above)
  • Inadequate exhaust design leads to odor complaints, grease buildup, and DOB or FDNY violations
  • Architects often get blamed when residents complain or when inspectors flag improper exhaust discharge locations

Solution

  • Design code-compliant kitchen exhaust systems per NYC Mechanical Code & FDNY requirements
  • Proper sizing of exhaust fans and grease ducts to handle high cooking loads
  • Strategic exhaust discharge placement to prevent odor re-entrainment into apartments
  • Integration of make-up air systems to maintain pressure balance and indoor comfort

5 Fire Protection (FP) Drawing Approval Challenges

Problem

  • FP drawings are mandatory for NYC permit approval
  • Non-compliant designs cause DOB rejection
  • Coordination issues between HVAC, kitchen hood & FP systems

Solution

  • Fully code-compliant Fire Protection drawings for NYC DOB
  • Seamless coordination with kitchen hood suppression systems
  • Designs aligned with NYC Fire Code and DOB requirements
  • Faster FP approvals with fewer revisions

6 Tight Turnaround for QSR Openings

Problem

  • Delays directly impact franchise launch and revenue
  • Architects under pressure to deliver fast permit drawings

Solution

  • Fast-track MEP design delivery for QSR projects
  • Permit-ready drawings tailored for NYC DOB submission
  • Responsive engineering support during plan review
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