How Nearby Engineers Delivered a Permit-Ready Taco Bell Retrofit in One Week Despite a Mid-Project Scope Change

INDUSTRY

Quick Service Restaurant (QSR)

LOCATION

New Jersey

PROJECT SIZE

3,612 sq. ft.

PROJECT TYPE

Commercial Retrofit

SERVICES

MEP & Fire Alarm System Plans (FASP)

TIMELINE

1 Week

Project Overview

A 3,612 sq. ft. commercial space in New Jersey was being converted into a Taco Bell, with the initial design based on retaining as much of the existing infrastructure as possible.

The facility had an unusual HVAC configuration for the brand, with five existing rooftop units (RTUs) instead of the more typical two. The design also had to accommodate commercial kitchen airflow within limited ceiling space.

After the initial mechanical design was developed, the client changed the equipment strategy and decided to replace the five existing RTUs with new units from its inventory.

This meant the HVAC design and related electrical coordination had to be revisited, while the original one-week delivery schedule remained unchanged.

The Challenge

The project required Nearby Engineers to solve several constraints simultaneously:

  • Design around an existing five-RTU configuration.
  • Meet the airflow requirements of a commercial kitchen.
  • Route ductwork through limited ceiling space.
  • Maintain the required 1:4 duct aspect ratio.
  • Rework the HVAC design after the client decided to replace the existing RTUs.
  • Coordinate the associated electrical changes within the original one-week schedule.

The key challenge was not simply accommodating the revised equipment. It was reworking an already developed design without disrupting the project timeline or coordination between disciplines.

MEP Engineering Approach

Designing Around an Unusual HVAC Configuration

The initial design was developed around the five RTUs already installed at the property.

Rather than forcing the space into a standard two-RTU configuration, the HVAC distribution was designed around the existing equipment arrangement while maintaining the commercial kitchen's airflow requirements.

The available ceiling space also required shallow duct routing, which was coordinated while maintaining the required 1:4 aspect ratio.

Reworking the HVAC Design After the Equipment Change

Once the client decided to use new RTUs from its inventory, the original HVAC layout could not simply be carried forward with updated equipment tags.

The mechanical design was revised around the replacement units, and the associated distribution requirements were reassessed. The electrical design was updated alongside the mechanical changes so that the revised equipment configuration remained coordinated.

Keeping Mechanical and Electrical Systems Aligned

The RTU change affected more than the mechanical drawings. The replacement equipment also introduced corresponding electrical requirements.

The mechanical and electrical revisions were therefore coordinated together before issuing the final package, preventing inconsistencies between the disciplines and keeping the revised design aligned with the new equipment strategy.

Maintaining Permit Readiness

The revised design was completed within the original project schedule.

The final MEP and Fire Alarm System Plans (FASP) were issued as a coordinated, code-compliant, permit-ready package. The coordinated package reflected the revised equipment configuration while maintaining consistency across the mechanical and electrical systems. The drawings were approved on the first submission.

Project Outcomes
  • Timeline Maintained: The mid-project RTU change was incorporated without extending the original one-week delivery schedule.
  • First-Submission Approval: The final coordinated drawing package was approved on the first submission, avoiding another permitting cycle caused by design revisions.
  • HVAC Constraints Resolved: The final design addressed the facility's five-RTU configuration, commercial kitchen airflow requirements, and limited ceiling height.
  • Disciplines Re-coordinated: Mechanical and electrical revisions were updated together to reflect the new equipment strategy and maintain drawing consistency.

Project Journey

01

Initial Design: Developed the MEP and FASP package around the five existing RTUs while addressing commercial kitchen airflow and limited ceiling space.

02

Client Equipment Change: Following client review, the decision was made to replace the five existing RTUs with new units from the client's inventory.

03

Design Re-coordination: Revised the mechanical system and coordinated the related electrical changes around the replacement equipment.

04

Permit Submission: Completed the revised package within the original one-week schedule, with the drawings approved on the first submission.

Why Nearby Engineers for QSR Projects?

Restaurant retrofits often combine existing conditions, franchise requirements, equipment changes, tight ceiling spaces, and compressed schedules. Engineering decisions made during the project can also change as equipment or client requirements evolve.

Nearby Engineers brings experience working through these conditions while keeping the engineering disciplines coordinated.

The firm has delivered engineering designs for 100+ Taco Bell locations and completed more than 4,000 projects for leading franchise brands across the United States. This experience helps teams navigate the practical requirements of QSR projects, from existing-condition retrofits and equipment changes to multidisciplinary coordination and permit documentation.

Need to adapt a QSR project after the design changes?

When equipment requirements change mid-project, responsive engineering helps keep the design coordinated and the project moving toward approval.

Frequently Asked Questions

What engineering services were provided for this Taco Bell project?

Nearby Engineers delivered a complete MEP and Fire Alarm System Plans (FASP) package for the 3,612 sq. ft. restaurant retrofit in New Jersey.

Why did the project require a custom HVAC design?

The facility had five existing rooftop units, compared with the two typically used at Taco Bell locations. The HVAC distribution therefore had to be designed around the existing five-unit configuration.

What changed after the initial design?

The client decided to replace the five existing RTUs with new units from its inventory. Nearby Engineers revised the mechanical design and coordinated the related electrical changes around the replacement equipment.

How was the limited ceiling height addressed?

The HVAC design used shallow duct routing while maintaining the required 1:4 duct aspect ratio and meeting the restaurant's airflow requirements.

Did the RTU replacement affect the delivery timeline?

No. The revised mechanical and electrical design was completed within the original one-week project timeline.

What was the final outcome?

Nearby Engineers delivered a fully coordinated, code-compliant, permit-ready drawing package within one week, with the drawings approved on the first submission.