New York Engineers has worked with a variety of restaurant spaces to provide MEP/FP support for renovation, expansion, and new construction projects for fine dining spaces to fast, casual restaurants.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.
SAFFRON GARDEN wish to offer you Indian delicacies & a delightful and satisfying culinary/eatery experience. Enjoy the extraordinary health benefits of our Indian cuisine, due to our generous use of exquisite organic spices like Turmeric, Saffron, Tamarind, Garlic, Ginger, Pomegranate Seed and Fenugreek leaves .
Saks Fifth Avenue has been one of the city's preeminent high-end department stores since it opened in 1924. The ten-floor luxury behemoth buzzes with a well-heeled hum at the ground level, where cosmetics salespeople stand at attention and perfume spritzers beckon at every turn.
Innovation is key” at this West Village “farm-to-table experience”, where “high ambitions” often produce “flavorful” American dishes featuring ingredients from the namesake Catskills grange; the “comfortable” space has “homey” accents, and while it’s “a little pricey”, there’s “always a welcome surprise on the menu
Walk through the door and you’re in Rome” agree fans of this “rustic” Italian West Villager serving “molte bene” pastas and wood-oven pizzas made with “super-fresh” ingredients; sidewalk seating and service that remains solid even when it’s “crazy busy” cement its status as a neighborhood “gem.
Freehold is unique because it’s hard to put your finger on what it’s actually trying to do, and that’s a good thing. There is a massive two level backyard equipped with various games during the warmer months including ping pong and corn hole. There’s also a bar with plenty of long tables. Inside, Oversized lounge chairs accompanied by spacious tables and contemporary art hung across the walls gives this venue an upscale feel without being pretentious.
While some historical records indicate Sixpoint Brewery was founded in 2004, the real birth of Sixpoint begins at the dawn of civilization. That is when the earliest societies began cultivating cereal grains to make fermented beverages, and the desire for excellence in the craft of brewing was forged.
NYE provided professional sprinkler engineering consultation services for the renovation. The project consists of sprinkler demolition for the restaurant space. The space is being divided into 2 separate spaces. A portion of the existing sprinkler shall be demolished and capped for the division.
NYE provided professional Mechanical engineering consultation services for the renovation. The project consists of renovating the approximately 2,400 ft2 restaurant on the ground floor. Mechanical engineering design shall include exhaust system for solid fuel oven, 2 hoods on the first floor, kitchen exhaust fans, and precipitators. NYE shall analyze and determine the best precipitator for the space between Smokey USA Maxi Grille Precipitators and Smoke Hog Precipitators. Make up air and restaurant HVAC design by others. Design shall be self-certified and filed by others.
New York Engineers provided professional MEP engineering consultation services for the renovation. The project consists of renovating the approximately 2,476 ft2, 1 floor plus cellart restaurant, including commercial kitchen. Existing kitchen exhaust hood was reused.