Nearby Engineers New York Engineers has worked with a variety of restaurant spaces to provide MEP/FP support for renovation, expansion, and new construction projects for fine dining spaces to fast, casual restaurants.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
Based on the original restaurant in St. Petersburg, Russia, 22-13 is a high-end, vintage-styled restaurant whose charm is based on its mismatched chairs and intimate corners.
New York Engineers helped to provide professional engineering services for the the renovation of this Brooklyn restaurant hybrid. Existing conditions were examined and engineering drawings were prepared.
New York Engineers provided professional consulting engineering services to renovate the 1st floor of an auto garage into a restaurant. Engineering drawings were prepared for HVAC, electrical and plumbing systems.
The Living room is a Brooklyn based music venue that has showcased some of the best of New York City's singer and songwriters. The venue has also been described as "an incubator of talent"
Pranna is a a Southeast Asia eatery in New York City that specializes in serving contemporary Asian cuisine. Housed in a trendy, multilevel space, the restaurant features a clubby late night scene.
Maritime Parc is a modern seafood restaurant with spectacular views of the Hudson River and New York City. New York Engineers provided full MEP engineering consultation services for the restaurant proper and full wet bar on the patio.
SAFFRON GARDEN wish to offer you Indian delicacies & a delightful and satisfying culinary/eatery experience. Enjoy the extraordinary health benefits of our Indian cuisine, due to our generous use of exquisite organic spices like Turmeric, Saffron, Tamarind, Garlic, Ginger, Pomegranate Seed and Fenugreek leaves .
Pret operates a bit like a restaurant. They build kitchens in (or very near) every shop. You won’t find ‘sell-by’ dates on their fresh sandwiches and salads. Pret offers unsold food to charity at the end of each day rather than keeping it to sell the next day.
Lenox Lounge was a long-standing bar in Harlem, New York City. The bar was founded in 1939 by Dominic Greco and served as venue for performances by many great jazz artists, including Billie Holiday, Miles Davis, and John Coltrane.
Saks Fifth Avenue has been one of the city's preeminent high-end department stores since it opened in 1924. The ten-floor luxury behemoth buzzes with a well-heeled hum at the ground level, where cosmetics salespeople stand at attention and perfume spritzers beckon at every turn.
Off The Wall Frozen Yogurt is a self-serve, New York-based frozen yogurt chain founded in 2010. Each store has been designed to delight the customer by offering a colorfully spacious environment to create your own frozen yogurt masterpiece.
Innovation is key” at this West Village “farm-to-table experience”, where “high ambitions” often produce “flavorful” American dishes featuring ingredients from the namesake Catskills grange; the “comfortable” space has “homey” accents, and while it’s “a little pricey”, there’s “always a welcome surprise on the menu
For nearly four decades, Between The Bread has been providing New Yorkers with sumptuous locally-sourced food that is unmistakable in its quality and presentation.
Walk through the door and you’re in Rome” agree fans of this “rustic” Italian West Villager serving “molte bene” pastas and wood-oven pizzas made with “super-fresh” ingredients; sidewalk seating and service that remains solid even when it’s “crazy busy” cement its status as a neighborhood “gem.
Freehold is unique because it’s hard to put your finger on what it’s actually trying to do, and that’s a good thing. There is a massive two level backyard equipped with various games during the warmer months including ping pong and corn hole. There’s also a bar with plenty of long tables. Inside, Oversized lounge chairs accompanied by spacious tables and contemporary art hung across the walls gives this venue an upscale feel without being pretentious.
While some historical records indicate Sixpoint Brewery was founded in 2004, the real birth of Sixpoint begins at the dawn of civilization. That is when the earliest societies began cultivating cereal grains to make fermented beverages, and the desire for excellence in the craft of brewing was forged.
Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. They have built a transparent supply network, cook from scratch, and building a community of people who support real food.
NYE provided professional sprinkler engineering consultation services for the renovation. The project consists of sprinkler demolition for the restaurant space. The space is being divided into 2 separate spaces. A portion of the existing sprinkler shall be demolished and capped for the division.
NYE provided professional Mechanical engineering consultation services for the renovation. The project consists of renovating the approximately 2,400 ft2 restaurant on the ground floor. Mechanical engineering design shall include exhaust system for solid fuel oven, 2 hoods on the first floor, kitchen exhaust fans, and precipitators. NYE shall analyze and determine the best precipitator for the space between Smokey USA Maxi Grille Precipitators and Smoke Hog Precipitators. Make up air and restaurant HVAC design by others. Design shall be self-certified and filed by others.
29 East 61st Street is a Building located in the Lenox Hill neighborhood in Manhattan, NY. 29 East 61st Street was built in 1910 and has 5 stories and 5 units.
New York Engineers provided professional MEP engineering consultation services for the renovation. The project consists of renovating the approximately 2,476 ft2, 1 floor plus cellart restaurant, including commercial kitchen. Existing kitchen exhaust hood was reused.
Parx Casino has got what you’re looking for 24 hours a day, 7 days a week. Relax with a latte and danish or grab a mouthwatering Philadelphia cheesesteak. Foodies focus on quality, freshness and the finest ingredients - and so do we.