Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices. All menu items are locally sourced, and menu selections change periodically to reflect fresh, in-season produce.
Dig Inn Seasonal Market is currently expanding throughout New York City. New York Engineers provided mechanical, electrical, plumbing, and fire protection engineering consulting services for the new 23rd Street location.
Based on the original restaurant in St. Petersburg, Russia, 22-13 is a high-end, vintage-styled restaurant whose charm is based on its mismatched chairs and intimate corners.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.