Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
NYE provided professional MEP/FP engineering consultation services for the renovation. The project consists of renovating the approximately 2,500 ft2, ground floor plus cellar restaurant using typical Dig Inn MEP/FP design. Kitchen equipment was provided by the architect in plans and with cut sheets. Energy ComCheck and self certification were included.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.