While some historical records indicate Sixpoint Brewery was founded in 2004, the real birth of Sixpoint begins at the dawn of civilization. That is when the earliest societies began cultivating cereal grains to make fermented beverages, and the desire for excellence in the craft of brewing was forged.
We provided professional MEP/S engineering consultation services for the renovation and legalization. The project consists of relocating the boiler room, including existing boiler and hot water heater, from the cellar to the roof of 34 Van Dyke Street; legalizing a stairwell at 40 Van Dyke Street; and the fitout, design, and legalization of balcony space.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
Based on the original restaurant in St. Petersburg, Russia, 22-13 is a high-end, vintage-styled restaurant whose charm is based on its mismatched chairs and intimate corners.
At New York Engineers, we search for simple, eloquent solutions to complex problems. We minimize construction costs by eliminating the extraneous and focusing on the overall efficiency for the most streamlined designs.