For nearly four decades, Between The Bread has been providing New Yorkers with sumptuous locally sourced food that is unmistakable in its quality and presentation.
NY Engineers provided professional consulting engineering services for the electrical conditions engineering survey and report. The inspection examined existing kitchen and plumbing systems to determine the cause of existing drainage issues. The mechanical was examined to determine causes for lack of cooling.
Based on the original restaurant in St. Petersburg, Russia, 22-13 is a high-end, vintage-styled restaurant whose charm is based on its mismatched chairs and intimate corners.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
