Blenheim Hill Farm

Innovation is key” at this West Village “farm-to-table experience”, where “high ambitions” often produce “flavorful” American dishes featuring ingredients from the namesake Catskills grange; the “comfortable” space has “homey” accents, and while it’s “a little pricey”, there’s “always a welcome surprise on the menu

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NYE provided professional MEP/FP engineering consultation services for the renovation. The project consists of renovating the approximately 1,500 ft2 restaurant in front of house and 1,000 ft2 back of house. Existing kitchen exhaust was reused. Comcheck was included.

Location:

283 W 12th St.,

New York

 

Client:

Smörgås Chef Restaurant Group

 

Architect:

Yvonne Choy

CCS Architecture

 

Budget:

$ 10000 

 

Area:

2500 ft2

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