Restaurants Engineering Projects
NY Engineers has worked with a variety of restaurant spaces to provide MEP/FP support for renovation, expansion, and new construction projects for fine dining spaces to fast, casual restaurants.
Dig Inn
NY Engineers provided MEP/FP engineering consultation for the 2,500 sq ft renovation of a Dig Inn restaurant. The project included kitchen coordination, Energy ComCheck, and self-certification services.
Dig Inn
NY Engineers provided MEP/FP engineering consultation for the 2,500 sq ft renovation of a Dig Inn restaurant. The project included kitchen coordination, Energy ComCheck, and self-certification services.
View ProjectSen Restaurant
NY Engineers provided MEP/FP engineering consultation for the gut renovation of Sen restaurant’s Manhattan location. The project included HVAC, plumbing, sprinklers, electrical systems, and commercial kitchen design.
Sen Restaurant
NY Engineers provided MEP/FP engineering consultation for the gut renovation of Sen restaurant’s Manhattan location. The project included HVAC, plumbing, sprinklers, electrical systems, and commercial kitchen design.
View ProjectRestaurant 22-13
NY Engineers provided MEP/FP engineering consultation for the 10,000 sq ft renovation of the 22-13 restaurant. The project transformed an existing space into a high-end dining venue inspired by the original St. Petersburg location.
Restaurant 22-13
NY Engineers provided MEP/FP engineering consultation for the 10,000 sq ft renovation of the 22-13 restaurant. The project transformed an existing space into a high-end dining venue inspired by the original St. Petersburg location.
View ProjectDig Inn Seasonal Market
NY Engineers provided MEP/FP engineering consultation for the new 23rd Street location of Dig Inn Seasonal Market as part of the restaurant chain’s New York City expansion.
Wolfgang Grill-1359 Broadway
NY Engineers provided MEP/FP engineering consultation for the 14,000 sq ft gut renovation of Wolfgang’s Steakhouse restaurant.
Looking for Reliable MEP Design for Your Restaurant Project?
Saks 5th Avenue Restaurant
NY Engineers provided engineering consultation for the renovation of the Saks Fifth Avenue 8th-floor restaurant in NYC. The project included HVAC and electrical upgrades for a high-end dining and bar space.
Saks 5th Avenue Restaurant
NY Engineers provided engineering consultation for the renovation of the Saks Fifth Avenue 8th-floor restaurant in NYC. The project included HVAC and electrical upgrades for a high-end dining and bar space.
View ProjectRestaurant Renovation - Upper East Side
NY Engineers provided MEP/FP engineering consultation for the renovation of a 3,500 sq ft restaurant at 29 East 61st Street in Manhattan. The scope included HVAC, kitchen exhaust, plumbing, gas, electrical, and fire alarm system upgrades.
Restaurant Renovation - Upper East Side
NY Engineers provided MEP/FP engineering consultation for the renovation of a 3,500 sq ft restaurant at 29 East 61st Street in Manhattan. The scope included HVAC, kitchen exhaust, plumbing, gas, electrical, and fire alarm system upgrades.
View ProjectDen
NY Engineers provided MEP/FP engineering consultation for the renovation of Den in Williamsburg. The project included an existing conditions evaluation and the preparation of engineering drawings for the hybrid café and lounge space.
Pizza Moto
NY Engineers provided engineering consultation for the renovation of a 1st-floor auto garage into a restaurant. The project included existing conditions assessment and HVAC, plumbing, and electrical design.
The Living Room
NY Engineers provided plumbing engineering consultation for renovations at The Living Room music venue in Brooklyn. The project included upgrades across the first floor, mezzanine, and cellar, plus new gas service for rooftop units.
Shun Lee Palace
NY Engineers provided plumbing engineering consultation for the domestic hot water system installation at Shun Lee Palace. The fast-track project included legalization of the water heater installation and plumbing drawings for filing.
Pranna
NY Engineers provided MEP/FP engineering consultation for the 4,000 sq ft ground-floor renovation of Pranna restaurant. The project included design of a new AC unit and condenser system.
Maritime Parc
NY Engineers provided MEP/FP engineering consultation for Maritime Parc restaurant and its patio wet bar, supporting the seafood venue overlooking the Hudson River and New York City.
Pongsri Thai Restaurant - 246 West 48th Street
NY Engineers provided MEP engineering consultation for the 3,400 sq ft renovation of Pongsri Thai Restaurant. The project included restaurant and commercial kitchen upgrades with reuse of the existing kitchen exhaust system.
Saffron Garden- 304 East 78th Street
NY Engineers provided consulting services for an MEP/FP existing conditions survey of Saffron Garden restaurant. The 3,750 sq ft assessment included budget estimates and utility load letters.
Pret
NY Engineers provided plumbing engineering consultation for a Pret renovation. The project included gravity piping redesign in the cellar to resolve issues with a public bathroom system.
Nugget Shop
NY Engineers provided mechanical and electrical engineering consultation for the renovation of a future Nugget Spot restaurant space.
Burg
NY Engineers provided mechanical and electrical engineering consultation for the 1,500 sq ft renovation of Burg restaurant.
Lenox Lounge
NY Engineers provided mechanical engineering consultation for renovations at Lenox Lounge in Harlem. The project included legalization of building systems and preparation of as-built HVAC plans.
Koa
NY Engineers provided plumbing engineering consultation for the renovation of KOA restaurant. The project included commercial kitchen upgrades with reused hoods and new gas and water lines.
Off the Wall Yogurt
NY Engineers provided MEP/FP engineering consultation for the 2,000 sq ft renovation of an Off The Wall Frozen Yogurt location. The project converted an existing white-box space into a yogurt shop.
11 Pell Street
NY Engineers provided engineering consultation for a gas cooking survey at an 11 Pell Street café in Manhattan. The project included converting systems to electric, removing the gas heating coil, and adding a VRF system.
Blenheim Hill Farm
NY Engineers provided MEP/FP engineering consultation for the renovation of a 2,500 sq ft farm-to-table restaurant. The project included front and back-of-house upgrades, reused kitchen exhaust, and Comcheck services.
Between the Bread - 145 West 55th Street
NY Engineers provided engineering consultation for an electrical and MEP conditions survey at Between The Bread in NYC. The assessment evaluated kitchen, plumbing, and mechanical systems to identify drainage and cooling issues.
740 Broadway – Café renovation
NY Engineers provided plumbing engineering consultation for the 1,200 sq ft renovation of a Tropical Smoothie Cafe. The scope included kitchen equipment connections and an MEP/FP narrative.
29 7th Ave South
NY Engineers provided mechanical and plumbing engineering consultation for the renovation of a 4,000 sq ft restaurant. The project included first floor and cellar upgrades, bathroom reconfiguration, and reuse of existing kitchen exhaust.
45 South 3rd Street
NY Engineers provided MEP/FP engineering consultation for the 7,500 sq ft renovation of Freehold in Brooklyn. The project included the design of a coffee shop, lounge bar, restaurant, and communal workspace.
Sixpoint Brewery
NY Engineers provided MEP engineering consultation for the renovation and legalization of Sixpoint Brewery. The project included relocating the boiler room to the roof, legalizing a stairwell, and designing/approving balcony space.
Sweetgreen, 100 Kenmare Street
NY Engineers provided mechanical engineering consultation for a Sweetgreen restaurant tenant space. The project included a design review and report with recommendations for mechanical system corrections and improvements.
Flank Restaurant - 45 South 3rd Street, Brooklyn
NY Engineers provided sprinkler engineering consultation for the renovation of a restaurant space. The project included demolition and capping of existing sprinkler lines to support division into two separate spaces.
Tomino Restaurant - 192 Grand Street
NY Engineers provided mechanical engineering consultation for a 2,400 sq ft restaurant renovation. The scope included kitchen exhaust design for solid fuel oven, hoods, exhaust fans, and precipitator selection.
190 West Street, Brooklyn
NY Engineers provided engineering consultation for a feasibility survey and report at 190 West Street in Brooklyn. The assessment evaluated HVAC capacity, utilities, and code compliance for potential restaurant use within a 13,000 sq ft mixed-use building.
Parx Foodies
NY Engineers provided MEP/FP engineering consultation for a 1,000 sq ft pizza station renovation at Parx Casino. The project included equipment relocation, new pizza oven exhaust, and roof venting design.
174 Elizabeth Street
NY Engineers provided engineering consultation for an existing conditions survey at a 1,500 sq ft Nolita restaurant. The assessment reviewed MEP/FP systems for code compliance and provided recommendations for upgrades.
Stone Bridge
NY Engineers provided MEP engineering consultation for the renovation of a 2,476 sq ft restaurant with a commercial kitchen. The project included the reuse of the existing kitchen exhaust hood.
Zucker's Bagels
NY Engineers provided MEP engineering consultation for the renovation of a 1,000 sq ft restaurant. The project included first-floor and cellar upgrades, reuse of existing kitchen duct, and landmark review compliance.
Get a Restaurant MEP Design Proposal in Less Than 24 Hours