BLENHEIM HILL FARM

PROJECT INFORMATION

Innovation is key” at this West Village “farm-to-table experience”, where “high ambitions” often produce “flavorful” American dishes featuring ingredients from the namesake Catskills grange; the “comfortable” space has “homey” accents, and while it’s “a little pricey”, there’s “always a welcome surprise on the menu

HOW WE HELPED BLENHEIM HILL FARM

NYE provided professional MEP/FP engineering consultation services for the renovation. The project consists of renovating the approximately 1,500 ft2 restaurant in front of house and 1,000 ft2 back of house. Existing kitchen exhaust was reused. Comcheck was included.

Location
283 W 12th St.,
New York
Client
Smörgås Chef Restaurant Group
Architect
Yvonne Choy
CCS Architecture
Budget
$ 10000
Area
2500 ft2

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