NYE provided professional Mechanical engineering consultation services for the renovation. The project consists of renovating the approximately 2,400 ft2 restaurant on the ground floor. Mechanical engineering design shall include exhaust system for solid fuel oven, 2 hoods on the first floor, kitchen exhaust fans, and precipitators. NYE shall analyze and determine the best precipitator for the space between Smokey USA Maxi Grille Precipitators and Smoke Hog Precipitators. Make up air and restaurant HVAC design by others. Design shall be self-certified and filed by others.
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of the General Manager, those who dine at Wolfgang’s Steakhouse know it will be an unforgettable experience from the very beginning.