Owner Matt Pomerantz, designed the newly established shop to feel like an old-school bagel joint, with 12 types of smoked and cured fish and homemade spreads. The 1,000-square-foot space, which formerly housed Gotham Foods, is landmarked and retained its tin ceiling and columns.
NY Engineers provided professional MEP engineering consultation services for the renovation. The project consisted of renovating the 1st floor plus cellar while keeping existing kitchen duct. All work underwent landmark review.
Based on the original restaurant in St. Petersburg, Russia, 22-13 is a high-end, vintage-styled restaurant whose charm is based on its mismatched chairs and intimate corners.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
