Owner Matt Pomerantz, designed the newly established shop to feel like an old-school bagel joint, with 12 types of smoked and cured fish and homemade spreads. The 1,000-square-foot space, which formerly housed Gotham Foods, is landmarked and retained its tin ceiling and columns.
HOW WE HELPED Zucker's Bagles
NY Engineers provided professional MEP engineering consultation services for the renovation. The project consisted of renovating the 1st floor plus cellar while keeping existing kitchen duct. All work underwent landmark review.