Homemade Mexican food" states a sign on the door of this tiny treasure, a serene oasis in the middle of overrun Nolita. The charming light green painted café also offers such scrumptious concoctions as goat cheese quesadillas, and the sangria is sweet and hearty.
NY Engineers provided engineering services for the existing conditions survey and report. The proposal entailed examining existing conditions in the 1,500 ft2, first floor plus cellar restaurant space. Survey examined MEP/FP systems for code compliance, and submitted a report detailing any existing issues and suggestions to bring space up to code compliance.
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
