Maritime Parc is a modern seafood restaurant with spectacular views of the Hudson River and New York City from its location in Liberty State Park. Its seasonal menu highlights local, organic, and sustainable options prepared in an open-plan kitchen and served in the dining room or the 2 level stone patio.
We provided mechanical, electrical, plumbing, and fire protection engineering consultation services for the restaurant proper as well as the full wet bar on the patio.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
