Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. They have built a transparent supply network, cook from scratch, and building a community of people who support real food.
NYE provided engineering consultation services for the mechanical design review and report. Our Principals have prepared over 100 similar studies, and have worked for many residential buildings and property managers. This entailed design review for the mechanical system for the restaurant tenant located on the ground floor and cellar. A report was submitted detailing corrections and improvements to mechanical system design. One design review is included in price – each review after submission of report shall be $1,000 per review.
Dig Inn is an Eatery/coffee shop chain for seasonal & locally sourced American food made mostly with vegetables.
The highly regarded Sen restaurant, a Sag Harbor staple, opened a Manhattan location during the summer of 2012. The popular Hamptons eatery is known for its Japanese cuisine.
Dig Inn Seasonal Market is a chain of quick-serve restaurants that focuses on bringing its customers a “farm-to-table” experience for reasonable prices.
