Blog

Read the insights shared by our experts on recent trends, construction news, and energy sector in the USA.

Franchise Design

Reducing Design and Permit Timelines for a Multi-Location Franchise

Opening one franchise location is one process. Opening ten, twenty, or fifty requires a different approach.

How to Design MEP Systems for QSR Franchise Expansion

Opening one QSR location is one challenge. Opening 20, 50, or 100 locations without reinventing the engineering process every time is another.

How BIM Helps Franchise Owners Scale Faster

A franchise owner may get the first location right, but repeating that success across multiple sites brings new design and coordination…

Engineering Solutions and Technology for Franchise Design and Construction

Franchise design and construction demand precision and adherence to brand standards, and technology plays a pivotal role in achieving these…

Top 20 Fastest-Growing QSR Brands in the USA

The USA quick-service restaurant (QSR) industry is experiencing rapid growth, driven by changing consumer preferences, innovative menu…

Join 15,000+ Fellow Architects and Contractors

Get expert engineering tips straight to your inbox. Subscribe to the NY Engineers Blog below.